We're your hyperlocal, curated guide to the Emerald City. We live and breathe Seattle’s dynamic spaces, innovative entrepreneurs and uniquely Pacific Northwest events.
Located in South Lake Union, The Collective is a contemporary home away from home. Divided into two collaborative zones - Alpenglow and Hightide - The Collective satiates a social hunger and quenches a thirst to relax.
Inspired by Rosie the Riveter - from a time in American history when the workforce was defined by women - The Riveter is a laboratory of women-led businesses that aims to challenge the entrepreneurship status quo.
The brothers Alderson bring their staple fresh acai bowls and new delectable drink menu to Ballard.
Meet prolific muralist and "menuart" visionary, Dozfy. Wherever he eats, he leaves a trail of illustrations in his wake.
When SEA The City was invited to Belltown to speak to Cory and Amanda Chigbrow, owners of newly-opened Commonwealth Bourbon bar, we knew we had an amazing opportunity to find that sliver of familiarity, intimacy, and southern charm.
We should find it as no surprise that on Phinney Ridge, a former NFL quarterback is bridging the gap between tech and fashion. His name, Gibran Hamdan. The creator of unique clothing lines, Alial Fital and Gibran.
Cook Weaver is making waves and introducing it's own unique flavor profile on the North Side of Capitol Hill.
Brian Oh and his team take the best of what this social media-centric world has brought them, by way of artists, chefs, and musicians, and created the ultimate reason to disconnect: Adult Summer Camp. This is Camp Rahh.
With its full-view windows, eclectically-selected music, and open, welcoming doors; this barbershop is cultivating a community one patron, and one snip, at a time.
Adam Karpenske of Hot Tub Boats began his craft from a desire to relax and enjoy the life around him. It just so happens that meant relaxing in a hot tub on a boat!
A Seattle based fitness community where togetherness and motivation run deep.
Marmite [mär-meet] is serving up traditional French foods, specializing in exquisite soups and meals meant to revive the soul.
Saint Claire is an artist that craves authenticity throughout his work, he finds fulfillment in performing and connecting with his audience.
It takes mindful intention to do brilliant things simply and to make simple things brilliant. Meet Claire Kinder of Honed Jewelry Boutique and Atelier.
Meet Chef Sarah Naftaly, the Creative Director of both Amandine and Marmite, as she gives us a glimpse of her outlets of culinary delights.
